Main Themes

- Before you open a café

- Six easy steps to manage a café

- Business and financial tips

- Buying a café

- Business plan

- Café recruiting

- Decrease employee turnover

- Management

- Controlling food cost

- Food and  beverage

- Tips for creating a menu

- Choosing catering services for your event

- Improve employee performance

- Training employees

- What every café operator should know about managing cash flow

- Myths of owning a café

AND many many more interesting articles, schedules, and everything you need to know about managing a café or a restaurant perfectly and profitably!